Heidi Anderson

Heidi is a professional photographer & writer, eater & drinker in Honolulu, Hawaii. After attending The Academy of Art in San Francisco, she opened a children's photography studio in Los Gatos, CA, but eventually the pull of the Islands brought her back to Hawaii to open a studio there. She has become a renowned children's photographer & has since cultivated her food lust by photographing food for local restaurants, as well as collaborating on a Cuban cookbook project where she is the photographer, writer & recipe tester. With her motto being: Will Work For Food, she also documents her pursuit to "eat, drink & be merry" on her food blog, Swigs & Grinds. You can find her at www.swigsandgrinds.blogspot.com & www.keikiphoto.com

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Give a Gift of Homemade Pasta

The  difference between home made vs. store bought pasta is amazing. There is a lightness & delicacy in home made pa…

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Tipu’s Chai

A few months ago I wrote an article on a chai masala. After the article posted, I heard from a company called Tipu’…

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