All about ‘Featured Artisan’

Tedeschi Family Winery: A Hidden Gem of the Napa Valley

Tedeschi Family Winery: A Hidden Gem of the Napa Valley
Emil Tedeschi is one of those men that, upon meeting, you know they have a very interesting story to tell. When I first met him, I couldn’t help but be drawn into the stories he had about growing up on a winery, making money selling grapes during the prohibition, starting a winery in Hawaii, and coming...

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Ice Cream Goes Underground

Ice Cream Goes Underground
New York City based event photographer Jenna Bascom is a self-proclaimed ice cream dealer. Selling scoops has become competitive business in Manhattan, with Van Leeuwen Artisan Ice Cream and The Big Gay Ice Cream Truck roving streets once ruled by Mister Softee.  But Jenna takes a different twist on...

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An Evening with Chef Peter Merriman

An Evening with Chef Peter Merriman
When Chef Peter Merriman opened his first restaurant in 1988, Merriman’s in Waimea, he started supporting local farmers to obtain fresher and tastier ingredients. Even if it meant paying more, he wanted to use fish caught within hours, vegetables picked the same day, and local meat raised on the slopes...

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Good to the Grain, Heart and Soul

Good to the Grain, Heart and Soul
Have you ever met a pancake that remarkably changed your life? The best things seem to come when least expected, and sometimes has us expecting the best from the things we subsequently seek out. Meet Kim Boyce. From full-time pastry chef to wife and mother, it was happenstance during hiatus from baking...

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Chocovivo: Living La Vida Chocolate

Chocovivo: Living La Vida Chocolate
Once upon a time in the western world, if a chocolate’s brand didn’t end in -stle, -shey or -bury then one might not have been familiar with the artisanal chocolates available, especially not if the niche varietal were refined to a more unrefined chocolate product –– chocolate that is so pure...

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