The Weekend Chef was posted by Saucy ‘n Sassy. For more recipes, please visit: www.saucynsassy.blogspot.ca This was a recipe that I recently tried out in the hopes of turning simple white fish into something a little more miraculous. It’s a simple take off of a traditional Thai soup turned curry sauce. As a huge fan of simple, fresh and delicious, I thought this simple and elegant...
Hong Kong is undoubtedly the most vibrant and exciting food destination I have been to in my life. From the ubiquitous noodle shops to the most lavish, Michelin starred restaurants, Hong Kong provides an unlimited selection of options for every budget. My journey to this corner of South East-Asia started in the extremely relaxing Airport Lounge at Heathrow’s Terminal 3 (thanks Holiday...
This recipe is inspired by one of the most delicious sandwiches I have ever eaten! I went to college in Burlington, Vermont…home to the Red Onion Cafe. The Red Onion is famous for their gourmet sandwiches…most notably the AAAMAZING “Red Onion”…Which is perfection on toast! In between the nutty, toasted bread there’s turkey, bacon, apples, red onions, sun-dried...
There are 1,001 ways to enjoy the bounties of the sea, but perhaps the most traditional, rich method is through clambaking. Clambaking is more than just throwing clams, a couple of fish, lobster, and shrimps into the dish (otherwise, there’s not much difference between it and the equally popular seafood paella). Everything revolves around the method of cooking, which demands time, commitment, and...
In the Shandong Province of Northern China you’ll find street vendors with shao bing breads piled high. Women buy their daily supply to bring home to feed their families. In this wheat dependent area, rice is not the common carb, this bread is. And it’s these flaky and chewy flatbreads that define the comfort foods at home. Filled with long-stewed meats, pickled radishes and cucumbers, fresh herbs...
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