All about ‘Wine Basics’
Speaking the lingo – Part 3
The final bit of my 3 part guide to wine language – sorry for the delay folks!
Hot
Excessive levels of alcohol in wine produce warm to burning sensations on the palate.
Jammy
Hot climate or vintage character: uber-ripe, stewed fruit character which can be sickly to drink.
Length
An important...
Speaking the lingo – Part 2
As promised, an easy to follow glossary of wines terms!
Aroma
Aroma is simply a posh word for smell. It is interchangeable with the term bouquet; aroma tends to describe the fruity smells we associate with young wines.
Aromatic
A term used to describe wines made from grapes with a particularly distinctive...
Speaking the lingo – Part 1
Wine language is often an easy target for ridicule – sometimes rightly so. As one Wine Remedy community member remarked, ‘there seems to be such a large gulf between the exaggerated words people use to describe some wines and the reality of what I can taste – just drink the bloody thing!’
Many...
A few tips on buying wine – Part 2
Continuing our 2 part guide on choosing wine - James offers more insights into separating the wheat from the chaff.
4.) Pick a region
In some ways, different wine regions are more bewildering than grape varieties. Different regions have different climates and growing conditions. This can significantly...
A few tips on buying wine – Part 1
Many people find choosing wine and getting to grips with the myriad of styles available a difficult task. There are no hard and fast rules; wine is all about personal preference. The following is just a few pointers to get you started and will hopefully make buying wine easier and more fun.
1.) Basic...










