Over the last few weeks, the famous TV series in Britain, “MasterChef” and the Great British Menu have been serving up a feast full of tasty television for viewers to tuck into. MasterChef hunts for the best amateur chef and the Great British Menu gives star chefs the chance to compete for the opportunity to cook a banquet at the Royal Albert Hall.

Most of you will be aware from watching MasterChef who celebrity chef John Torode is. As an Australian from Melbourne, he moved over to the UK in the early 1990s to promote his love of good food and Australasian inspired cuisine. John cooked his way to the top and, in 2005, he replaced Gary Rhodes in the re-launch of MasterChef. To experience John’s menu, visit his restaurants, The Luxe or the Smith of Smithfield, in London. For those who’d rather travel a little further afield, explore the origins of his cooking with a once in a lifetime holiday to Australia

As the BBC chefs battle it out weekly to impress the judges with some mouth-watering British classics, we got thinking about famous chefs and signature dishes from around the world that deserve recognition. Here are a few that we came up with:

Jamaica

Famous chef: The Reggae Reggae sauce creator, entrepreneur and multi- millionaire Levi Roots was born in Jamaica in 1958 and sells Jamaican inspired sauce around the world. After making the sauce in his own kitchen with his children for many years, Levi’s real success came after he appeared on Dragons’ Den in 2007. After investment from 2 of the dragons, Levi’s products fast became one of the best investments that the programme has seen. By promoting his love of good food and cool music together, he has made these Caribbean inspired foods very popular. The sauce is so nice, he even named it twice!

Now with a booming business of Reggae Reggae products including drinks, cakes and cook books, Levi has a net worth of about £30 million.

Signature dish: The dining experience in Jamaica offers a mix of authentic Caribbean flavours in the dished that range from beach style food, barbeques, rice and chicken and, of course, jerk meat and vegetables.

Recommended Restaurant: Scotchies in Montego Bay is renowned for being the most authentic jerk chicken experience on the island. Put some music in your food and visit Jamaica to sample the delights.

Things to do: Visit Kingston in Jamaica and take the time to stop past the museum of Bob Marley. With exhibitions including artefacts, instruments and even vehicles that the reggae music maker himself once used, it provides a fantastic day out for all music lovers.

Naples, Italy

Famous Chef: Everyone’s Italian favourite Gino D’Acampo, is a charismatic and entertaining chef who doesn’t hold back. Best known for being a regular on the daytime TV show, This Morning, Gino is frequently in the public eye. He stays true to his Italian roots and its delicious cuisine, and offers fantastic recipes for all to enjoy. Gino has hosted a number of television shows, as well as releasing numerous books and hosting his own radio cooking show.

Recommended Restaurant: To experience Gino’s menu for yourself, visit the Zinco Italian Eateries in Borehamwood and Watford.

Things to do: In Italy, the Cappella Sansevero is a historic chapel that contains works of art by some of the leading Italian artists of the 18th century. As one of the most popular attractions within Naples, it is definitely worth a trip. With a host of luscious dining and historical architecture to offer, make sure you visit Italy with lowcostholidays.com.

Portugal

Famous chef: Henrique Sá Pessoa is a Portuguese chef who studied at the Pennsylvania Institute of Culinary Arts in the United States. He later gained experience in London and Sydney before returning to his home town, Lisbon, where he opened his own restaurant called Alma. Not only is his restaurant one of the most popular in Lisbon, he also hosts weekly cooking shows on national Portuguese television. Traditional Portuguese cuisine includes dishes such as salted cod, grilled sardines and peri-peri chicken. Despite Henrique’s contemporary cooking style, there are still aspects of traditional flavours and techniques in his food.

Signature Dish: Enjoy roast fillet of salted cod with chickpea puree, vinaigrette and oven roasted tomatoes, taken from the classic menu at his Alma restaurant – it’s well worth making the trip to Portugal for!

Recommended Restaurant: The top restaurant to sample Henrique’s food is the Alma restaurant in Lisbon. Alma means ‘soul’ in Portuguese and the restaurant definitely lives up to its name. It offers exquisite service, atmosphere and, of course, food.

Things to do: Explore the city, enjoy al fresco dining and drinks or watch traditional bullfighting. To find out more about what Lisbon has to offer, click here.

Costa Blanca 

Famous Chef: Quique Dacosta is a top Spanish chef in the Costa Blanca region. His self-named restaurant sits in the tourist town of Denia. Famous for using locally sourced ingredients in his dishes, Quique Dacosta is a self-taught chef, which sets him apart from his contemporaries. Raised in Denia, Quique Dacosta fell into the food industry by chance, when washing up in a local pizza bar. At seventeen, he began working in the El Poblet restaurant and, to this day, he can still be found showing off his culinary flair in its kitchens, making the restaurant into a three Michelin star masterpiece. After changing its name to the Quique Dacosta restaurant, the reputation of this famous eatery has grown. Paying respect to the region he has lived in all his life, Quique Dacosta combines local ingredients with modern flair and passion.  He has published books on his success, with close attention paid to fruit, vegetables and rice which, flourish in the hot Mediterranean climate.

Signature Dish:  Cubalibre de foie gras with lemon granité and rocket can be sampled on the menu at the Quique Dacosta restaurant. Although for a real taste of Spain, enjoy some paella or local tapas.

Recommended Restaurant: Experience the creativity, talent and exquisite taste of the food served in the Quique Dacosta restaurant located in Denia, Costa Blanca. With numerous courses of dining excellence, the experience you will encounter is something you will never forget.

Things to do: Enjoy excellent beaches, great weather and authentic Spanish culture. There truly is something for everyone.  Click here to find out more about holidays to Costa Blanca.

Cyprus

Famous chef: Michelin star chef Pericles Roussounides is Cyprus’ answer to Gordon Ramsey. Well-known for being grumpy, angry and outspoken, he manages to get away with it because his Mediterranean inspired food is world-class. He arrived in Cyprus in the early 1980s and has opened a string of restaurants, culminating in the impressive Nicosia, Mamasita. Married six times, he is passionate about duck fillet and doesn’t let romance distract from creating other top dishes.

Signature dish: Cypriot cuisine is similar to Greek food and involves lots of fresh salad, grilled meat and seafood. Cyprus potatoes are a treat enjoyed internationally, offering a unique, waxy taste that adds a delightful flavour to meals.

Recommended Restaurant: Latymbou Tavern in Paphos offers a relaxed atmosphere and light musical entertainment. You’ll find fresh food, friendly staff and lots of local wine to enjoy.

Things to do: When you visit Cyprus, try your hand at the Zenobia wreck dive in Larnaca. It’s one of the best dives in the world and will burn off the calories from holiday indulgence!

To experience some more of what the world has to offer, create your own food hunt inspired by some of the world’s most prestigious chefs and sample their famous delights around the globe.

Bio: Aimee Avory-Adams is an avid traveller, writer and destination marketer for lowcostholidays.com. She enjoys travelling and sharing her insight into some of the best destinations that she has visited around the globe. 

 Photo: Chef by smseafood – Flickr

vinnierecile Famous Chefs from around the world

One of my favorite lazy weekend activities is making bread. After mixing the ingredients and kneading any stresses away, you get to sit back, relax, bake and then enjoy. The smell of fresh baked bread wafting through the home brings back memories of childhood or of fabulous vacations past. This simple bread uses herbs, either fresh or dried and the easy technique of baking in the oven with a pan of simmering water yields a thicker crust much like a loaf you’d find in the hills of Tuscany or the back streets of Paris.

 Ingredients:

1 (.25 ounce) package active dry yeast

1 cup (235 mil) warm water (110 degrees F/45 degrees C)

1 tablespoon white sugar

2 tablespoons olive oil

1 teaspoons salt

½ teaspoon pepper

1-1/2 teaspoons dried basil or 2-1/2 teaspoons fresh basil (or dried Italian herb mix can be substituted)

1-1/2 teaspoons dried parsley or 2 teaspoons fresh parsley

1/2 teaspoon dried or fresh chives

3 cups (410 g) flour plus more as needed

Directions:

Mix yeast, warm water, and white sugar together in a large bowl. Set aside for 10 minutes until mixture starts to foam or become bubbly.

Stir in olive oil, salt, herbs, and gradually mix in the flour, stirring to incorporate. Dough may be somewhat sticky. In this case, gradually add more flour to stiffen dough.

Knead dough about 10 minutes, or until it is smooth and elastic. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp dish towel. Place bowl in a warm place and allow to rise for one hour, or until the dough has doubled in size.

Punch dough down to release air. Add a few tablespoons flour and knead lightly. Shape into a loaf- either oval or round. Place onto a lightly oiled cookie sheet and allow it to rise until doubled in size, about 30 minutes.

Preheat oven for 15 minutes to 400 F / 250c. Fill a shallow baking dish with water and place in bottom on oven- either on oven floor or lowest rack.

Using a sharp knife dipped in flour, score top of loaf making a few slices diagonally. Turn oven down to 350 degrees F (175 degrees C) and bake for 35 minutes. Bread should be golden bread and emit a hollow sound when you tap the top. Allow to cool 10 minutes before slicing.

Buon appetito!

vinnierecile Rustic Herb Loaf

There is a rather unique heritage to Caribbean cuisine, which has Indian and African influences that can be traced back to the earliest inhabitants. The spicy, hearty meals found on these beautiful islands are also internationally renowned due to the waves of immigrants that moved overseas from Jamaica in the 1950s and 1960s, importing their cooking traditions with them.

Such fascination with Caribbean recipes has grown stronger over the years and, thanks to the boom in all inclusive Caribbean holidays, tourists have been increasingly surprised by how fresh and authentic the local cuisine really is once they arrive. This even resulted in some companies offering proper culinary holidays, with specific taste itineraries. For those who decide to travel independently, we have picked our top three Caribbean eating experiences – you’ll just have to let the gourmet inside you guide you to spend some time under the sun.

The Verandah, Trinidad

Going strong among tourists to the island of Trinidad, yet still an underdog in the Caribbean restaurant scene, Port of Spain’s Verandah offers an exciting mix of local and global foods. With a menu that changes daily serving up fresh, locally-sourced seafood plus island fruits, make sure you don’t miss out on any of the shrimp recipes, or the typical coconut ice cream.

Boston Jerk Centre, Jamaica

For all those who love Jamaican cuisine because of the hot, mouth-watering meat dishes, the Boston Jerk Centre is a heavenly option. Right in front of Boston Beach’s marvellous waters you’ll find a series of open-air jerk pits where pork, fish and goat are all cooked and seasoned in front of you. Chilled out and genuine, the Boston Jerk Centre is both authentic and inexpensive.

Pelican Bar, Jamaica

This is more than just an eatery – it’s a bar in the middle of the ocean. Perhaps Jamaica’s most unusual experience, the Pelican’s offering is quite minimal, yet this picturesque wooden shack also delivers in terms of atmosphere and quality of food. Usually presenting delicious lobsters and fish, the Pelican is also a dream place for a cold beer or a glass of rum and it’s well worth the trip on a privately hired boat. Try the snapper with a vinegar sauce if you can – although no doubt the owner Floyde may surprise you with something completely different! By the day pelicans flock to the roof of the bar, while the sunset is simply idyllic.

Bio: John Duncan has spent over 2 decades exploring every corner of the Caribbean as travel guide for British and European tourists.

Now retired, he enjoys sharing his knowledge with fellow travellers from the quiet of his Dominican home.

 Photo Credits:

Photo 1: Haddock – Flickr

Photo 2: Trinichow.com – Flickr

Photo 3: writerchick10002 – Flickr

Photo 4: Beakem82 – Flickr

vinnierecile Our top three food experiences in the Caribbean

It’s fast approaching. That infamous holiday that honors all mothers…including yours.  For many of us who are fortunate to still have our mothers here with us, this is a great time to celebrate them, honor them and even treat them to a day in a way that says, ” We love you and we thank you for all that you do.”

If you are like me and your mother does not live within a close vicinity, you may be forced to sending gift certificates from amazon.com or in my case, I renew magazine subscriptions and send spa certificates, but for some of you who have the chance to visit their mother on this honorable day, here are some ideas and inspirations for to you find a way to show the mother in your life how much you really do care.

Top 10 Mother’s Day Ideas and Inspiration - thanks to the folks at Real Simple magazine…this was a huge help!  And if you are entertaining Mom this year, here are some great recommendations for brunch from Delish.com

If all else fails, Yes – send the flowers, you can never go wrong with that!

Happy Mother’s Day!

Photo Credit: Polka-dot Zebra – Flickr

vinnierecile Mother’s Day Inspiration – Where to get ‘em, how to make ‘em!

For despite these so called times of austerity, London is always packed with tourists in the summer, but more than ever we quite rightly demand value for money when on holiday. Something which I’m afraid London can be terrible for. Rip off hotels, restaurants and other venues abound, so be very judicious in your choices and always research a restaurant before wandering in. Bad food and indifferent service can be surprisingly expensive in London and awful establishments survive precisely because they pray on unsuspecting visitors.

But, on a more upbeat note intense competition for your money, certainly in the hotel department, can work to your advantage. It’s always a good idea to shop around — sites like Travel-zoo and lastminute.com are very useful — and to book early, most hotels have deals advertised on their websites. The following are very useful:

www.expedia.co.uk – www.travelzoo.com/uk – www.lastminute.com – www.laterooms.com – www.trivago.co.uk

As always, your accommodation is the top priority. Well, the already reliable Travelodge chain have added value to their locations across London with a £223 million investment into the brand. New, more stylish and comfortable bedrooms – including new beds! – have been installed, in addition to revamped bathrooms. It makes staying at a Travelodge branch an even more attractive option, considering that pricing has largely remained the same despite the refurbishment programme. I stayed recently at the newly refurbished Covent Garden branch, right smack bang in the West-End. Rooms can be booked for under £80 – even in high season – if you book early. It is less than 5 minutes walk from the underground station and the staff are friendly and helpful, everything you need from a budget hotel in London.

Back to my favourite subject — dining out in London — as I’ve said before gourmets are spoilt for choice but those on a strict budget will struggle in all but the most basic eateries, certainly in the West-End. So here is where those trusty websites come handy again — www.toptable.co.uk - features scores of restaurant offers, updated daily and the canny tourist can save up to 50% of their food bill. Here are some good value eateries worth checking out:

Ariana II – 241 Kilburn High Street, 0203 490 6709

Bi Bim Bap – 11 Greek Street, 0207 287 3434

Busaba Eathai – 106-110 Wardour Street, 0207 255 8686

Dishoom – 12 Upper St Martin’s Lane, 0207 420 9320

Franco Manca – 4 Market Row, 0207 738 3021

Mildreds – 45 Lexington Street, 0207 494 1634

Marsala Zone 9 Marshall Street 0207 287 9966

Pizza Metro 64 Battersea Rise, 0207 228 3812

The ubiquitous lunch time menu also remains a better value way of dining out, particularly if you want to sample London’s finer establishments. And the number of free attractions continues to grow: museums, galleries, shows and attractions are plentiful in the British capital. Entry into the world renowned British Museum, Natural History and Science Museums won’t cost you a penny. Should keep the kids amused for a few hours, at the very least!

If you have any further questions on your planned stay in London, please feel free to email me at James@thewineremedy.com

Cheers!

James Lawrence London on a budget – updated for 2013.

The ongoing popularity of champagne is undeniable – the sparkling wine remains a first choice for many people when celebrating and has associations with luxury and some of the finest wine making techniques. The question remains, why did champagne become so famous?

Like many developments in wine production, champagne came about by a happy accident of sorts. The Champagne region of France originally produced still wines that lacked the flavor and the quality of vintages produced by rivals like Burgundy – the cultivation of French wine through the medieval period to the 17th century was marked, in large part, by careful traditions for fermenting grapes and bottling wine. However, the cold weather of Champagne led to instances of secondary fermentation, where yeast and sugar formed in bottles, releasing carbon dioxide and bubbles. Most bottles could not stand the pressure of the gas, and thus exploded.

The unwanted bubbles that these bottles of wines produced was still a problem by the 17th and 18th century, by which time wine makers like the monk Dom Perignon were figuring out that sparkling wine and what later became Champagne could represent a specialty drink in its own right. British demand for sparkling wines encouraged wine makers in Champagne to actively seek out secondary fermentation, and by the 19th century, the “methode champenoise” was well established.

During this period, sparkling wines and champagne was still primarily a drink of choice for European nobility, with vintages such as Krug and Boiger being popular. Given the longer fermentation times needed to create sparkling wine, it became necessary for producers to refine their techniques and to remove impurities – “riddling” was developed as a way to safely remove excess yeast from bottles of champagne, while in the early 20th century, a scientist named Charmat found a way of creating sparkling wine using pressurized tanks, rather than using in-bottle methods.

The demand for champagne increased in the 20th century, with champagne houses working hard to position themselves as accessible, but still luxurious options. The champagne market itself was put under threat, though, by the Champagne region’s devastation during World War One, and by late 19th century outbreaks of phylloxera. The mass production of champagne was able, however, to make it a more widely available choice for drinkers.

Much of the marketing appeal of champagne was focused in the 19th to the 20th centuries around it being more than just a drink for the aristocracy – champagne became a middle class drink that was associated with luxury and celebrations, while champagne makers emphasised the romantic appeal of champagne to draw in more female buyers.

The champagne market expanded during the 20th century to include both premium brands like Cristal and Dom Perignon, but also more inexpensive vintages that could be used for different occasions. The creation of a whole drinking culture around champagne was supported by the use of special champagne flutes, and by the product placement of bottles in the James Bond film series and other media.

Today,champagne is well established enough around the world to be both the default choice for everything from New Year’s Eve parties, and a wine that can be bought as a premium item by celebrities wanting to make a statement.

Having a celebration, or even better- attending one? One of the best gifts you can bring to any hostess or even bride and groom is a nice bottle of champagne paired with some great crystal glasses.  For those of you looking for some advice on how to select the best at the best price point; Here’ a list that Elle Magazine put together: Bubbly that everyone can afford!

Credits: Emily S is a food and wine writer who regularly contributes to a range of food and drink websites and blogs. she loves a champagne, with her love one at the weekends.

vinnierecile How Did Champagne Become So Famous?

Braised Beef in Apple Sauce

Serves 6

• 1.2 kg of beef (choose a cut with some fat, the meat shouldn’t be too lean for this dish)
• 3 red onions
• 3 green apples
• 50 grams of butter
• 50 grams of extra-virgin olive oil
• 1/2 glasses white wine
• 2 beef stock cubes

1. Cut the onions and the apples into thin slices.
2. In a casserole dish put the butter and olive oil then add the sliced apples and onions, the stock cubes and the beef.
3. Add the white wine, cover the pot and cook over a low flame.
4. Cook slowly until the meat is done,  checking that the meat doesn’t stick to the pan. You may need to keep adding a little more wine along the way if the meat is getting too dry.  (You can use a pressure cooker as alternative to the casserole. It will take less time for the meat to cook -around 70 minutes – you don’t need to add extra wine in this case as the meant won’t get dry)
5. When the meat is done remove the lid and turn on a high flame to allow any remaining liquid to evaporate.
6. Once all the liquid has evaporated turn the beef, browning all its sides. Every time the beef starts to stick to the saucepan, steam with white wine and turn. Repeat this operation at least 2 or 3 times.
7. During the cooking process the onions and apples become a brown and dense puree sauce.
8. Serve the meat thickly sliced with the sauce on top.   Top tip:  Excellent served on grilled polenta slices.

vinnierecile Recipes from Tuscany – Braised Beef

Picking a wine for your next big party, poker game, or other gathering can be a difficult task, as you’ll need to juggle a lot of different factors and preferences when making your selection. Not everyone is a wine expert  which can complicate the task even further; the good news, however, is that with a little research and planning, the task is far from daunting and you’ll be picking wine like a pro for your next party. You may even be the envy of all your friends and neighbors.

The first thing to remember is to relax as it’s actually hard to go to wrong when picking wine for a party as long as you stay away from “Boone’s Farm” or any wine that comes in a box (although some of today’s boxed wines actually aren’t that terrible). As long as you keep the good times and wine flowing many of your guests will be happy enough, as most parties are far from formal events with strict wine etiquette. If you do find yourself thrust into the role of picking out wine for a formal affair, wedding, or other event and have no clue what you’re doing, don’t be ashamed to hit the eject button and hire a party planner with plenty of experience.

For casual house events such as home poker parties, choosing what to drink on a home poker game will be a lot simpler compared to formal meet-ups. Home poker games usually consists of men, and for men, beer will be on the top of the list. Busch, Bud or Guinness will be a good choice. For ladies, “Drink hacker’s Big Blind Cocktail” is a fine option.

For casual “get togethers” your main goal is to provide a nice selection of wine, so be sure to pick up a mix of red and white wines in both light and robust varieties. Steer clear of the absolute cheapest wines, but you also don’t need to overspend as plenty of very decent wines can be bought today for under $20. Make sure you also provide non-alcoholic choices as well; fruit juices are a great choice and can be served in wine glasses so that the non-drinkers don’t feel awkward or out of place.

Be sure to open any bottles of wine that your guests might bring as gifts, even if it’s not something you would have picked yourself. It’s easy for guests to feel slighted if you bring a gift that’s set to the side and ignored. And last but not least, make time to have a good time yourself, as having a good time is definitely infectious so try as much as you can to not sweat too many details and be a nervous host, as many guests can pick up on that vibe themselves if you’re frantically worried about everyone enjoying themselves.

Credits:  Seth Shafer is a content writer for many publications. Seth also enjoys travelling and playing poker of course!
Photo Credit: Retrofuture – Flickr

vinnierecile Picking the Best Drinks for Your Next Party

The Art of Tapas and Tempranillo – Exploring the tapas scene in Madrid

When it comes to a city break we want three things: great culture, great food and great wine. With flights to Madrid remaining reasonably priced all year round, those wanting to extend their culinary horizons should check out the Spanish city’s tapas scene. It’s a world of mini gastronomic delights which has helped Madrid build a reputation for being one of the new culinary capitals of Europe.

The art of tapas and the practice of ir a tapear (going out for tapas) has revolutionised the way the people of Spain eat and has rapidly became a trendy way to dine throughout Europe. When it comes to eating, let’s face it, us Brits tend to be most comfortable with a sit-down affair. Even a finger buffet can fill many with a sense of dread – as a nation we’re just more accustomed to stationary scoffing. However, if you’re bored of nibbling politely on three courses while making small talk, break free from British meal convention by embarking on your own tapas tour of Madrid.

A tapas bar crawl

Rather than staying put for dinner, getting mobile and indulging in some bar-hopping is the best way to experience the famous food of Madrid. Head out after 8pm and keep size in mind – some bars will try and push larger racoines dishes rather than the smaller tapas offerings – leaving your stomach full and your wallet empty before the evening really gets going. Some bars offer a complimentary plate of tapas with a drink, which can be a real winner, but make sure you still keep prices in mind. Traditionally you pay at the end of your visit but making sure you know what each dish costs will ensure you’re not hit with a big bill when it’s time to leave.

To make the most of your encounter, avoid the inflated prices and unauthentic experience of the tourist traps and go where the Madrilenians go for an authentic experience. The barrio of La Latina and the streets around Plaza Mayor in inner Madrid offer a wealth of tapas bars all in close proximity to each other. Here you can meander between bars and experience an abundance of tastes and sensations without having to troop all around town.

Making it authentic

To really shake free your culinary chains stick to the specialities. At each bar grab a drink and try the recommended dish. Stepping out of your comfort zone and leaving your feast’s ingredients in the capable hands of the knowledgeable chefs means you’ll be expanding your mind as well as your waistline! Nibble on a traditional tortilla (omelette) or try some spicy chorizo (sausage); lechona (roasted suckling pig) is a real treat and cocido (a dry lamb, veal and chickpea stew scattered with lumps of lard) is nothing short of a delicacy. By having just one dish in each bar you’ll extend your evening and get to try all sorts of dishes and bars in one night!

Expect a bit of rustic. It’s traditional to simply drop prawn shells and other foodie-related debris on the worn terracotta tiled floors of the taverns, so don’t be surprised if things are a little more laid-back than you’re used to. The relaxed and friendly atmospheres will put most new visitors at ease, and before you know it you’ll be shelling prawns and sipping Tempranillo like a native.

Don’t forget the wine

With delicious food must come delicious drink, and Madrid’s wine making region – Vinos de Madrid –  is famed for its rich and fruity wines. The Tempranillo red grape is used widely throughout Spain, extensively in the Mentrida & La Manche regions of Madrid, and is the prominent grape in Rioja. The Malvar, Garnacha and Albillo grapes are most widely used in white Madrilenian wines.

What makes Tempranillo particularly special is that you don’t have to spend a fortune to experience it at its best. This grape is renowned for producing delicious wines even at the lower-priced end of the spectrum – so you can try a locally sourced but internationally-renowned grape without breaking the bank.

Albillo grapes are often criticised for producing mediocre wines, but when the process is properly executed these grapes can produce light, refreshing wines that compliment heavy, calorie-laden tapas perfectly.

Whether you’re drinking red, white or rose, we recommend you go for wine by the glass rather than the bottle. The idea of a tapas tour is to keep moving, and in Madrid you’re lucky that the ranges of wines by the glass are usually excellent. This also encourages you to try a few different wines with your food – adding to the overall epicurean adventure!

Tapas Bars of note:

Casa Toni – Cruz 21, Madrid

Sit at the bar of Toni’s and watch the chefs prepare all manner of traditional goodies in their teeny tiny kitchen. Try the fried zarajus or the sweetbreads and wash them down with a shot of traditional vermouth. Zarajus are sheeps’ intestines, by the way – unexpectedly delicious!

La Perejila – Calle Cara Baja 25, Madrid

This bohemian, rustic tavern offers a slice of avant-garde chic, perfect for a laid-back experience. Sip on a glass of Cava and make sure you try the Salmotejo – a wonderful light soup similar to gazpacho.

La Camarilla – Calle Cara Baja 21, Madrid

Whilst La Camarilla does have a chic and sophisticated dining room, the adjacent bar is much more bistro-style with a definite traditional feel. We recommend the salmon rolls with scallop béchamel – divine!

Taberna Tempranillo – Calle Cara Baja 38, Madrid

This lively bar and restaurant offers authentic and traditional Spanish hospitality. The fries may seem a bit of a dull choice, but when you discover they’re topped with a fried egg and seared foie gras you’ll soon be hooked!

Bio:

For more insider tips, Madrid resident Erin Ridley has put together a guide for London City Airport. Find out which city hotspots to see in her 24 hours in Madrid itinerary.

Photo Credits:

Photo 1: Tapas Bar Madrid by SJ Bob – Flickr

Photo 2: Tapas by Wordridden – Flickr

vinnierecile The Art of Tapas and Tempranillo – Exploring the tapas scene in Madrid

My 40^th Birthday was fast approaching and I wanted to do something spectacular and out of the ordinary to celebrate. I had traveled alone before in the States but had never boarded a plane and flew out of the Country for a solo adventure. What better way to celebrate the start of my fourth decade then by embarking on a culinary journey- I booked a ticket to Italy.

 Not really knowing much about Rome, I reserved a driver to pick me up from the Airport and deliver me to my hotel. At €55 it was a bit steep but in the end well worth it as he took me on a mini tour of the area near my hotel and pointed out his favorite places, even stopping to take me for an espresso at his most loved café. Before he dropped me off, he stopped in front of PizzaRe at Via di Ripetta 14.

 His face took on a solemn expression as he said in his beautiful Italian accent, “you must go here. This is the absolute best pizza in all of Rome”.

 I had already planned to eat my way through this holiday and pizza being my favorite food, I took him seriously.

 The Hotel Centrale at Via Laurina 34 ended up being a wonderful choice for my stay as it was halfway between the Spanish Steps and Piazza del Popolo. The Concierge, Gian Piero was an absolute doll having given me a map of the city and highlighting “must-see” attractions. After an overwhelmingly beautiful day of trekking around this ultra chic city, I found my way back to PizzaRe.

 I settled into a table by the window and ordered a glass of the house red wine which was a delicious Chianti and at only €3,50 well-priced. It was about 8:00pm and the place was quite busy and I happily noted most of the patrons were Italian. The dining room is simple with marble tables, wood chairs and is dominated by a huge brick oven by the entrance. The wait staff was warm and friendly and spoke very good English. As a vegetarian, I opted for the mushroom pizza €9. When it arrived at my table, I was taken by just how perfect it looked. The red sauce was tangy and rich, the mushrooms fresh and the smokiness of the crust, made this, just as my driver had boldly proclaimed- one of the absolute best pizzas I had ever had.

 After a few days of glorious sightseeing and even more fabulous food, it was the last night of my trip. Every restaurant near my hotel was packed and the majority feature couples sitting close together enjoying an amorous evening. In one of the most passionate cities in the World, I was overcome by a strange loneliness and for the first time this trip, I wished I had someone to share this experience with or at the very least to have dinner with. I decide to forgo the romantic little restaurants and headed back to PizzaRe.

 I took the same table by the window and ordered the house red. I glanced over to the oven and this gorgeous man is staring back at me. In the States a man of this caliber would be an actor or model but here in Rome, he is making pizzas. I smile and so does he. I order the Pizza Vegetarian €9,50 excited by the roasted artichokes that are promised to adorn it. I settle in and look out the window at the frenetic pace outside. The wine is delightful and starting to go to my head. I glance back at the Roman God pizza maker and he is staring straight at me smiling.

 My pizza arrives. It is a huge decadent vegetarian concoction on a wooden slab in the shape of a heart! I had to clap. It was the most beautiful thing I’ve ever seen- truly too pretty to eat. Roasted sweet peppers were nestled next to thick slices of juicy eggplant and the most succulent artichokes I’ve ever seen. Incredibly fresh buffalo mozzarella topping this fabulous creation. I looked back at the just gorgeous pizza guy and he smiles broadly blowing me a kiss. Here I am my last evening in Rome stupidly consumed with being alone and a beautiful man I’ve never met before creates for me a heart-shaped pizza. Only in Rome.

The pizza was simply perfect, the 3 glasses of wine outstanding. As I get up to leave I stop by the pizza guy and say “Thank You” he looks me straight in the eye, the smile fading and says “No English!” Not willing to risk ruining this evening that turned out to be so incredibly grand after all- I smile again and head out the door into the sweltering night and back to my hotel, alone. But in love, with this pizza.

PizzaRe

Via di Ripetta, 14 -Rome

http://www.pizzare.it

Hotel Centrale

Via di Laurina, 34-Rome

http://www.hotelcentraleroma.it/index.htm

 Bio: 

Candi Cane Canncel is a writer /domestic goddess originally from Miami Beach. She’s spent the last three years traveling the world working on board a cruise ship teaching cooking, entertaining and craft classes (and drinking a lot of wine). As the Sewing Editor of CraftGossip.com, she scoured the internet for the most up-to-date in sewing and crafting news. She was the Lifestyle Contributor for the Seattle-based Belltown Local.com. She is currently working on her first novel about her adventures on the high seas and lives in a small village in the Netherlands (seriously). You can find her at: www.candiland.com

Photo Credits:

Photo 1: Cafe in Rome by dshoots – Flickr

Photo 2: Candi Cane Canncel

vinnierecile Pizza Love in Rome

Riesling

 Australian Riesling is considered superior Riesling by many wine experts. This year, add to your collection a bottle of DANDELION VINEYARD RIESLING 2012 and enjoy its bursting fruit aroma and crisp and crunchy fruit flavors. Dandelion Vineyards are among the enduring vineyards in the country and is obviously one of the best producers of fine-tasting wine. One proof is its 2010 vintage winning the gold medal at the Royal Brisbane Wine Show.

Shiraz

 Definitely the most widely produced wine in Australia, and undeniably, one of the most criticized. Remove all the doubt once and for all by trying out the PENNYS HILL CRACKING BLACK MCLAREN VALE SHIRAZ 2009 this year. Packed with aromatic flavor and taste of blackberry fruit and chocolate, this wine from Ben Riggs is a perfect expression of what the McLaren Vale wine region does best. Reasons to try it? It’s made by the same producers of two first-class Shiraz “The Skeleton Key” and “Footprint”

Rose

 For your rose wine collection, a good choice this year would be the FREIXENET CORDON ROSADO BRUT NV. Its name may be hard to pronounce, but it’s very soft on the palate with its clean, crisp, and well-balanced flavor. A true “brut,” this rose wine has been referred to as one of the most “remarkable sparklers for the money.” It’s not a surprise at all why it’s also the best-selling imported sparkling wine in the world today.

Cabernet Sauvignon

 One of the best Cab Sauvignon wines to try this year is the EVANS & TATE GNANGARA CAB SAUV 2010. It will offer you an aroma of blackcurrant, briar, and a hint of spearmint lift as well as blackcurrant and spicy oak flavors. It hasn’t won an award yet, but the fact that it’s produced by iconic Margaret River winery is enough reason for you to add this to your wine collection.

Merlot

 If there’s one Australian merlot you should check out this year, it’s definitely ROGER HARBORD COONAWARRA MERLOT 2010. What else should I say? It’s made by a man with more than twenty years of experience and has over 500 trophies and awards under his belt. With its light and elegant finish, it’s an excellent pair for game dishes and red meat.

About the Author: Stephen John is a food and wine enthusiast. He blogs about food, wine, and culture and writes wine reviews for a living. He recommends WineMarket website for the best australian red wines and white wines to try this 2013.

vinnierecile Australian Wines Below $20 to Try

From children’s menus to paper table cloths for drawing on, there are plenty of ways that restaurants in this gourmet city cater to little ones. Paris has a reputation for being one of the gastro capitals of the world and rightly so, but it doesn’t mean that it is all “haute cuisine” and “snooty” waiters that would turn their nose up at a table with children – here are some of the best child friendly eateries across the city.

 Brasserie Thoumieux

If you’re looking for a traditional French bistro after some sightseeing, then Brasserie Thoumieux is the perfect place to stop if you’re going to be visiting the Eiffel Tower. Within walking distance of the tower, this cozy little gastro pub welcomes children and is open for breakfast, lunch, afternoon tea and dinner. It is the place to go if you are looking for a slightly more “upmarket”, adult friendly dining experience where you won’t feel out of place with children.

Price ££££

Location

79 Rue Saint-Dominique 75007

L’Etoile Montmartre

Popular with the locals, this pretty red bistro is very friendly and has a wide range of options on the menu, all great value, traditional French dishes and even the fussiest of eaters should be able to find something that they will love. Open from 10am until late, you can just pop in for a coffee or sit down for lunch or dinner. If you like exploring the less touristy side of destinations then stroll down from the Butte de Montmartre and soak up the atmosphere and local vibe. They have a separate children’s table set up for drawing and reading so you don’t have to worry about hot coffee spillages!

Price £££

Location

26 Rue Duhesme, 75018

Breakfast in America

There are two branches of this popular American themed diner in Paris, both open from 8.30am until 11pm. Breakfast is served all day, whilst lunch and dinner menu starts at midday. You can choose from a wide range of traditional American dishes like pancakes, burgers and milkshakes, all served up in a fun atmosphere. Children will love this diner and it is perfect if you have fussy little one that want a taste of home.

Price ££

Locations

17 Rue des écoles, 75005 and 4 Rue Malher, 75004

Little Breizh

If it’s crêpes that you’re after, then this traditional Breton café is one of the best in the city. They source all of their ingredients from sustainable farms and use organic ingredients wherever possible. They have a seasonal menu that includes fresh seafood, organic honey and cider, and they even have a vegan friendly menu, including chocolate pancakes! This little slice of Brittany in Paris is perfect for health conscious families.

Price ££

Location

11 Rue Gregoire de Tours, 75006

Le Cafezoide

This is the only cafe in the whole of Paris that is dedicated to children’s entertainment and runs a whole program of music, arts and crafts for children up to the age of 16. It is a great place to head for a rainy day in the city. The café is open from 10am until 7pm and children must be accompanied by an adult at all times – entry costs €2.50 which includes a drink and snack food.

Price £

Location

92 bis Quai de la Loire, 75019

 Les Trois Arts

This eclectic cafe is the ideal place to go if you fancy something a bit different, slightly older children will love it and will definitely tell all their friends about at school. This quaint café is the haunt of jazz musicians, singers and story tellers, so you’re guaranteed a unique night out here! Entry is usually free, but if not then it is never more then €5 for whatever entertainment they put on and the food here is traditional and unpretentious. Expect huge portions, cheese boards and sharing platters, ideal for a fun, family supper after a lunch out.

Price ££

Location

21 Rue des Rigoles

 Crêperie Josselin

Maybe not the best place to go if you have a pushchair, as the seating area is very small, this crêperie is always bustling and the queues at the door are justified by some of the most delicious pancakes you have ever tried. Staff will fuss over the children here and you can choose pretty much any topping you can think of for your pancakes. They serve food all day, so it is a great option if your little ones can’t wait until the later dinner time of the average Parisian.

Price ££

Location

67 rue du Montparnasse, 75014

If you are heading to Paris with the family then you will be spoiled with choices in places to dine out, the locals welcome children and there are plenty of cafes that are strategically placed next door to parks and playgrounds, to burn off some of the excess energy before lunchtime. Traditional French dishes like crepes, steak and chips and omelettes will appeal to most youngsters so you won’t have to worry about fussy eaters either!

 Bio:

Emma is a destination marketer for Paris with lowcostholidays.com and loves writing about hidden gems in the city. Being a keen baker and cook, she especially loves finding new places to eat and drink, from street stalls to quirky wine bars.

Photo Credits:

Photo 1: Paris City view by Mikaspics (Flickr)

Photo 2: Restaurant L’Etoile de Montmartre by Zagreusfm (Flickr)

vinnierecile Restaurant Guide in Paris (Family Friendly Restaurants chez Paris? – Oui!)

But before launching into the list of the city’s unmissable eateries, you might be wondering what exactly Dim Sum is. To answer: Dim Sum can be many things. It is basically a Cantonese version of Spanish tapas, and consists of bite-sized food served in small bamboo steamer baskets along with tea. Dumplings, noodle rolls, and congee are common Dim Sum dishes, but the variety and diversity of tastes is vast and always changing. To experience Hong Kong’s Dim Sum first-hand, check out these five phenomenal restaurants:

Tim Ho Wan, Mongkok

It is hard to keep a good thing secret. So when world-famous Chef Pui Gor opened this tiny eatery on Kwong Wa Street in Mong Kok, word got out fast. But when Michelin awarded Tim Ho Wan one of its coveted stars, wait times of two hours or more became a daily routine. So if you are eager to try the world’s most inexpensive Michelin-starred restaurant, be sure to arrive before 11am to beat the lunchtime crowd. Or be ready to shop nearby while you wait for your number to be called. A good-sized meal averages at about $40 HKD (roughly $5 USD). Don’t miss the pineapple buns!

Maxim’s Palace, City Hall

Situated in a huge ballroom with stunning panoramic views of the Hong Kong waterfront, this restaurant undoubtedly offers one of the best Dim Sum experiences in town. The highlight of this particular eatery is the trollies, which weave their way in between the tables. Stacked high with steaming baskets of Dim Sum, you have to be quick to wave down the one carrying your favorites. Despite the noisy, sticky, chaotic atmosphere, you would be hard pressed to find a more authentic Dim Sum experience, especially one that so faithfully captures the busy, bustling spirit of Hong Kong cuisine. Expect to pay about $200 HKD. Don’t miss the har jiao (prawn dumplings)!

Lung King Heen, Four Seasons

This is the world’s very first 3 Michelin starred Chinese restaurant. The menu speaks for itself, check it out here. I challenge you to find another restaurant of this caliber where you can expect to pay less than $300 HKD for a stupendous dim sum lunch meal! Some critics even consider this establishment to be the finest Chinese restaurant in the world, which makes the affordable prices at Lung King Heen even more remarkable. The sea urchin in lobster jelly comes highly recommended!

Fu Sing, Causeway Bay

Fu Sing’s dining room is perhaps even more chaotic than that of Maxim’s Palace – but in a way, it is the hustle and bustle, the gold and gaudy decor, and frenetic pace that gives Fu Sing its charm. Avoid the rush hours, and be prepared to pay around $200 HKD per person. The food is delicious and authentic, and the pork dumplings alone make Fu Sing worth at least one visit.

Man Wah, Mandarin Oriental

The goal of this article was to find world-class Dim Sum at affordable prices, and thus far we have done exactly that. However, no exploration of Hong Kong’s gastronomic delights would be complete without mentioning the luxurious Man Wah.

I would venture to say that the quality of their Dim Sum puts it among the best in the world. The menu can seem a little overwhelming, but the enthusiastic staff are more than happy to offer their advice. I dare say that everything on the menu is of the same exemplary standard, but one item in particular I can recommend is the Peking Duck with hoisin. Given the popularity of the restaurant, it is definitely best to book at least a week in advance. Expect to pay around $500 HKD per person (and to leave unable to eat another bite!).

Of course, Hong Kong is also full of undiscovered gems that don’t make it on to lists such as this. So after you’ve tried these much-trusted restaurants, be sure to hit the streets in search of a true local secret. In the culinary capital of Asia, you won’t have to go far to find great food. And while you might have some disappointments along the way, the satisfaction of finding your own secret spot is sure to make the Dim Sum even tastier.

Bio:

This article was written by Tom, a seasoned traveler of Asia who blogs on behalf of HotelClub.com. If you’re planning to discover the city’s rich culinary heritage for yourself, why not visit Hong Kong with HotelClub.com

Photos:

Photos 1-5 were provided by TomEats – Flickr

vinnierecile The Finest Dim Sum in Hong Kong

1. Buy Easter Eggs

Buy beautiful hand painted Easter eggs such as these from an artisan like Peter Preiss . I first found these particular eggs at a design show in New York City a few years ago.  I fell in love and bought a carton…okay, two. They are unique because each one is hand painted by a group of local artists in a small town in Austria.  They are true works of art, each one unique and different from the next.  These little “delights” make for a beautiful centerpiece, however they are almost museum quality and hardly “kid friendly.”  Peter Preiss’s Designer Easter Eggs can be ordered at a few places, one that I found online was at: thechristmassleigh.com.

2. Make Easy Easter Eggs

I found this really simple DIY  that involves some balloons, yarn and glue. Simple, “no fuss” and you can even put a surprise toy inside each one for guests or kids (or some of your guests who act like kids). The great thing about these “eggs” is that they will last more than one season if you wish and this involves no boiling, egg blowing or any other complicated technique.

You may want to start this a day or two before Easter, but it’s an easy task for “non-crafters” that you can even do with children if you wish.

The DIY tutorial gives you step by step instructions that are easy to follow with pictorals: DYI – Yarn Easter Egg Tutorial

So, for those of you who want to embrace festivities but don’t have hours on end to sit in front of a fire and paint little eggs, not to worry, there’s a solution for you…and I too.

Happy Easter!

Photo Credits:

1. Peter Preiss Easter Eggs from Jeffrey McWhorter: dallasnews.com

2. Yarn Easter Eggs from Simply Modern Mom

vinnierecile Easy Easter Eggs – no Paint or Eggs Required

Culinary Cruises

Culinary themed cruises are an emerging cruise vacation option for travelers who want to visit multiple locations without a “backpack”. They give passengers the opportunity to enjoy a destination in a more personal style and can be focused on a number of different culinary themes. Many of the top cruise lines have realized the popularity of these wine and food themed cruises, subsequently making numerous options available, from boutique river cruises to larger ocean sailing vessels.

Experience/Activities:

If you consider yourself an epicurean enthusiast, wine and food themed cruises include some very special and unique activities, custom designed for you and your fellow foodies. These itineraries are designed to delve deep into the culinary culture of the destination you are visiting.

Excursions and events offered during these cruises include:

• Special wine and food pairing events,
• On board or onshore culinary demonstrations and tastings,
• Excursions to private vineyards and award-winning wineries.
• Renowned chefs preparing special dishes for exclusive menus,
• An inside look at cooking techniques,
• Special insight to culinary secrets.

We got a first-hand account from Rosalind Smith, a wine-lover who had the opportunity to cruise the U.S. Pacific Coast on Celebrity Cruises’ ‘Excite the Senses’ wine and food themed cruise, and told us all about her experience. Rosalind’s cruise embarked from Vancouver and sailed south down the coast, visiting ports in Californian wine country, as well as some stops in Canada.

Rosalind said she particularly enjoyed a pastry cooking class on board, because she learned to make waffles, and one of her favorites: marzipan. This class was taught by the cooking adviser, corporate chef, and the ship’s pastry chef. Her special class concluded with a dessert wine pairing to go with the recently cooked and supremely delicious marzipan! In Monterey, California, Rosalind was delighted by small ‘boutique-style town’ of Carmel. She said the natural beauty was stunning, and the fact that this walk-able town had a rich artistic history.

While in each port, including San Francisco, San Diego, and Vancouver, Rosalind had a great time, she was especially charmed by Victoria.  She was surprised to learn the popularity of iced wine in Canada, as well as iced wine tea, both of which are a regional treat. Rosalind loved learning about local wine industry in Victoria. In addition, she even had time to explore incredible “Butchart Gardens”, which are a National Historic Site of Canada featuring ‘50 acres of floral bliss’, and implores anyone cruising to Canada to visit them!

Destinations:

While Rosalind experienced the Pacific U.S. and Canadian coasts, these wine and food themed cruises are available in a myriad of destinations. Each one offers a different atmosphere and unique culinary style. For 2013, there are some incredible culinary or wine themed cruises in the Mediterranean, which can be incredibly special, not to mention tasty. Some of the most popular food and wine cruises through the Italian and French Riviera are showcased by unique experiences like a private wine-paired dinner party in Tuscany, a visit to some “under-the-radar” wine bars in Florence, or an overnight stay in Marseille with a private lunch. With some of the finest wine in the world, and of course, the succulent local fare, European food and wine cruises are an unforgettable experience.

Which destination do you think would be the ultimate food and wine cruise voyage? Let us know.

Bio:

Austin Gambino works on the marketing team at The Cruise Web. The Cruise Web is a travel agency that specializes in cruising. The expert cruise consultants focus on providing travelers with the best value for their time and money in finding and booking a cruise vacation!”

Photo Credit:

Cruise Ship Photo at Danube in Budapest provided Peace Correspondent – Flickr

vinnierecile Culinary Themed Cruises – a world away from buffets and bowling

The festival hosts a number of events for spectators including the famous ice sculpture competition, an outdoor ice vodka bar that offers a maple infused vodka (Canadian specialty) and a host of local artists, vendors and shops to keep you entertained for the day..even in the cold.  Need to warm up? There are plenty of local bistros and cafes to indulge.

A local cafe worth mention is a famous local chocolate gourmand, Morocco’s chocolate.  A delightful cafe, restaurant and chocolate boutique, Morocco’s chocolate offers a unique specialty of sipping chocolate made from one of the very best producer’s of fine chocolate, Valrhona.  This exquisite drink is is served in a manner that is almost ceremonial. A small pot of warm, decadent chocolate served in beautiful modern cup on a silver tray with fresh whipped cream and all the accompaniments that one can imagine.  As if that was not enough to satisfy a sweet tooth, this beautiful lounge and restaurant also offers a variety of truffles in their chocolate boutique.

Needless to say, this was an afternoon filled with delight and deliciousness that left me wondering why I had never thought to embrace the spirit of winter sooner.  If you live in the north, or visit an “snowbound destination” this season, be sure to look up local ice fests or winter festivals. You might be surprised how much fun you will have…playing in the snow.

Photo Credits;

Image 1: Flickr- shopping diva

Image 2: Flickr – Robertbluesky

Image 3: Flickr – Robertbluesky 

vinnierecile Experiencing Ice Fest – a Winter Wonderland

Effective Ways to Store Wines after Opening

Anyone who is preparing for the worst and hoping for the best wants to take steps to ensure that the entire family has enough food and water set aside to survive a disaster for as long as possible. This usually means storing lots of basic food items such as cans, beans, whole grains, powdered milk, and dehydrated foods.

Something that rarely comes up in these survival discussions is an issue that will be of prime importance to at least a few people, and that is, “How can wine be stored after opening?”

Anyone who appreciates a bottle of fine red wine knows how quickly the taste is altered after the bottle is opened and the wine is exposed to air. Oxygen is the culprit that interacts with wine molecules and starts to quickly change them to something much less palatable.  Sadly, there are not any truly effective ways to make a bottle of wine last a long time after it is opened.

A bottle of red wine will last up to three days if the cork is put back in the bottle and it is refrigerated. White wines can be corked and refrigerated for two days. Keep the bottle upright to minimize the surface area that is exposed to oxygen.

You can help make your wine last longer if you cork it again after each time you pour a glass.

Your bottle of red wine may last for up to ten days if you use a vacuum type wine saver. This will remove most of the air from the bottle to slow down the deterioration of the wine.  A vacuum pump for wine does not really create a true vacuum. This means that the wine will still be exposed to some air but the process of spoiling will slow down.   A wine preserver is a different device that adds a layer of inert gas that floats above the wine. This preserver can make white wines last a few days longer.   A sparkling wine stopper can be used for bottles of champagne and other bubbly wines. This stopper will help the wine stay drinkable for about three days.

One solution that will work for some is to purchase bottles of good sherry or port instead of wine. The higher alcohol content of sherry and port will preserve the contents from spoiling. Both sherry and port will have a rich taste and can be enjoyed after a fine meal.

If you are looking to purchase wine savers, vacuum pumps or other wine storage accessories, a great place to locate them is; www.vinumdesign.com.

 About the Guest Author: 

Kim S. writes for many online establishments and supports those ones that offer practical lifestyles to consumers. As a frugal living and emergency preparedness advocate, she recommends www.FoodInsurance.com for families and foodies who are looking for high quality food storage and emergency supplies. You may like Food Insurance in Facebook.

Photo:

Flickr – Koala Internacional

vinnierecile “How can wine be stored after opening?”

It’s healthy, it doesn’t require summer berries in February (sold for $6 a pint) and it’s easy to prepare.  Maybe this weekend, if you decide to stay in an enjoy a lazy morning, you might consider this delightful dish with a cup of tea and the newspaper.

Winter Muesli Parfait (Serves 4; Prep Time 20 min)

vinnierecile Weekend Recipe: The Winter Muesli Parfait

Galenus, the Roman inventor of pharmacology, knew it already: In the 2nd Century AD, he wrote that Sabina olive oil was the best in the ancient world. Not much has changed today; the green, rolling hills of Sabina are dotted with olive groves and still produce very special extra virgin olive, which is light but full of flavor at the same time. Sabina is a beautiful region of central Italy, very close to Rome yet completely unspoiled which produces great cheeses, cured meats, organic fruit and vegetables, excellent wine and even ancient varieties of wheat and lentils.

Memories of Traditional Good Food.

Growing up in the city of Rome, Sabina was always a favorite nearby destination where my ‘gourmand‘ parents could find their supply of fresh, good food directly from the producers, so we didn’t have to rely on supermarkets. I have fond memories of Sunday afternoons spent at a friend’s estate in Sabina, having hot freshly baked bread topped with a slice of home-made prosciutto for a snack, sitting outside at a big table in the warm spring sun, breathing in the clean air.

I also remember watching sheep milk cheese being prepared in front of me, then baskets of ricotta made for us to take home. My father and mother always sourced “guanciale” (cured pork cheek), essential for our “amatriciana” and “carbonara” and “prosciutto’ plus “capocollo” (cured pork fillet) and then of course large containers of olive oil. All this food would keep nicely in our cellar in Rome but would not last for long, which was an excuse to return to Sabina again.

It was precisely these memories of food abundance and the lovely flavour and smell of good natural food, that eventually made me move from Rome to Sabina.

 Olive Oil

For over 2000 years people have been producing olive oil in this region. The largest olive tree in Europe, situated in the heart of Sabina (today a national monument), has been recently carbon-dated to the beginning of the Roman Empire and still produces plenty of olives. During the middle ages, olive oil production made the main local landowner, the Benedictine Monastery of Farfa, one of the most powerful city states in Italy, named ‘Imperial Monastery’ by Charlemagne in person.

Still today, ancient native varieties of olive trees are exclusively grown in Sabina (such as ‘Olivastrone’ and ‘Raia’), which make Sabina olive oil unique. The olives are manually picked in November when they are half green half black, a time when they burst with flavour, antioxidants and vitamins. Then they are sent to the press within 24 hours of picking, to make sure that all the goodness contained in the olives is transferred into the oil. Today, the temperature at which the olives are pressed is monitored and it never touches 27 degrees Celsius: this is called ‘cold pressing’.

The result of all this is extra virgin olive oil with a beautiful smell of freshly cut grass, clean, light taste and a blend of lightly bitter and peppery flavours, perfect as a condiment, on bruschetta or for cooking.

 Cured Meats

This is another great culinary tradition of Sabina. “Guanciale”, cured pork cheek, has become rare elsewhere, but it’s still produced here and it’s essential for the preparation of famous Roman pasta sauces, such us “Carbonara” and “Amatriciana.” Guanciale, pancetta, capocollo, and prosciutto are produced locally in small quantities and simply preserved with sea salt and black pepper. This tradition comes from a time when refrigeration was not available and curing was a way to keep meat for a long time. Still today, the curing process consists of hanging the salted fresh meats in a dry and cross-ventilated cellar for at least 3 to 4 months, while checking the meat from time to time.

Pecorino Cheese

Many people think that “Pecorino” is strong hard cheese suitable for grating. This is in fact only one type of “pecorino“, called “pecorino romano.” Any cheese made of sheep’s milk, from mild to extra mature, is called pecorino, here in Italy. In Sabina shepherds have been handed down their cheese making skills from their ancestors and produce the creamiest cheese I’ve ever had, firm but not hard in consistency, made with unpastorized milk (as it should be). Their “pecorino” is to die for, especially with pears, fresh figs, grapes and a glass of local red wine.

Wine

Sabina wine is not about quantity, but quality. As you get closer to the river Tiber, the soil becomes more volcanic, less rocky and with the right amount of clay and sand. This is where most winemakers of Sabina established themselves. One in particular has recently won many awards: Tenuta Santa Lucia. Their range of wines are based on native central Italian grapes such as Falanghina and Pecorino (yes, it sounds like the cheese but it’s wine!) for the whites and Sangiovese and Montepulciano for the reds, which are aged in ancient oak barrels.

 Landscape

The way the landscape of Sabina is unspoiled is almost a miracle, considering its vicinity with a big city like Rome. The Sabine Hills are a mere 40 minutes from the outskirts of the Italian Capital, yet their landscape is similar to certain areas of Tuscany, such as Chianti or the Valdichiana near Arezzo, or Umbria. Despite this, Sabina has only been discovered by a small number of discerning travelers and I don’t think will ever be spoiled by mass tourism. Visiting many ancient castles and monasteries take us back to the middle ages, while those into walking and hiking have a great choice of pathways along rivers, valleys and up hilltops. Sabina is a great place to live, but also to visit and nourish your senses and your soul.

Credits:

Written by:  Guido Santi. Guido runs “Convivio Rome” with his wife Sally Ransom, offering cooking classes and culinary holidays in the medieval hilltop village of Toffia, Sabina (Italy), for more information, please visit; www.conviviorome.com

 Photo Credits:

1. Landscape Sabina Hills: Flickr – Wine Fanatic

2. Olive Tree in Sabina: Fruitcrop.com

3. Cured Meats: Flickr – MassiC

4. Pecorino Cheese: Flickr – Dark Rome tours & walks

vinnierecile Sabina, Italy: good food wine and olive oil, stunning landscape.

 Credits: Thanks to Erica Bernhard – Visual Marketing f or Wpromote  for sending this to the team at WAFT

vinnierecile California Wine, Bigger Than Bordeaux?