DineLA Restaurant Week January 12-24
Festivals — By Sonya Lee on January 10, 2010 at 11:14 am| Share |
When: January 12-24, 2010
Where: Throughout Los Angeles
Website: www.discoverlosangeles.com
dineLA Restaurant Week is a two-week dining event established to introduce diners to the vast array of restaurants in neighborhoods throughout LA County. Local foodies and visitors to LA will have the opportunity to enjoy a selection of specially priced three-course meals from some of LA’s best restaurants during this dining event.
When is dineLA Restaurant Week? dineLA Restaurant Week takes place over two consecutive weeks, excluding the Saturday between: January 24-29 and January 3-February 5, 2010.
What are restaurants offering during dineLA Restaurant Week? Participating restaurants will opt into one of three dining categories and present a specially priced three-course meal for lunch and/or dinner. Diners will be able to choose from three choices for each course including appetizer, entrée and dessert. These dineLA Restaurant Week menus will be viewable online at dineLA.com/RestaurantWeek. Prices and meal periods vary by restaurant and exclude beverages, tax and gratuity.
What restaurants are involved in dineLA Restaurant Week? A wide variety of restaurants throughout Los Angeles County-over 200 this year-are participating in dineLA Restaurant Week. A complete list of participating restaurants is available online at dineLA.com/RestaurantWeek.
How does a customer take advantage of dineLA Restaurant Week? Diners may make a reservation online at dineLA.com/RestaurantWeek, or they may contact the restaurant directly. Due to the popularity of this event,advance reservations are strongly encouraged, but walk-ins are appreciated. There is no guarantee that walk-in guests will be accommodated.
Do guests have to pay with an American Express Card to get the dineLA Restaurant Week menu? No, diners are not required to pay by American Express® Card to order the menu. However, staff should encourage diners to pay with their American Express® Card.
What’s the idea behind dineLA Restaurant Week? dineLA and dineLA Restaurant Week were created with two goals in mind-driving business for our local restaurant community; and building awareness for Los Angeles as one of the premier dining cities in the world. Thank you for helping us towards our goal!
Written By: Sonya LeeSince a child, Sonya has been traveling from the corners of Canada to the far east Asia. Born in Toronto, Ontario, Canada, she led a normal family life with her brother, mother and dad. A well received job opportunity in Hong Kong for her father put the compass in action from a young age. Sonya loves good food, and I mean GOOD simple food. She loves an occasional drink, be merry and enjoy the good times. Having recently healed herself from a large ruptured cyst, her favorite foods include fresh carrot juice, grilled vegetables, sauteed portabello mushrooms and truffle french fries. Her philosophy? Healthy food makes a healthy body. Read more on the Editor page. When she's not fretting over WAFT, she runs a small design agency called mowie media and shares the good times with her dog, Monster and 3 cats Sabi, Kaeli & Misty.









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