Layered Lemon Strawberry Trifle: A Great Dessert for Any Occasion

This week, we are featuring a great dessert to satisfy your cravings for sweet (yet healthy) treats.

Lori Lange of recipegirl.com reveals her beloved spring recipe, Layered Lemon Strawberry Trifle. How-to provided by David Lawrence of goodbite.com. This is a terrific dessert for any function.

For those people who are figure-conscious, below are a few notes given by Lori Lange:

“For a lower fat version, try fat-free pound cake and reduced-fat cream cheese. Try substituting raspberries or blueberries for strawberries, or use a mixture of all three berries.”

Check it out.

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Layered Lemon Strawberry Trifle

Ingredients:

Syrup:

  • 1/4 cup granulated sugar
  • ¼ cup fresh lemon juice
  • ¼ cup water

Layers:

  • 12 oz. pound cake or butter loaf
  • 8 oz cream cheese, room temperature
  • 1/3 cup granulated sugar
  • 1 cup heavy whipping cream
  • 6 cups fresh strawberries

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[This recipe is served courtesy of Good Bite via the Her Channel network]

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