Layered Lemon Strawberry Trifle: A Great Dessert for Any Occasion

This week, we are featuring a great dessert to satisfy your cravings for sweet (yet healthy) treats.

Lori Lange of reveals her beloved spring recipe, Layered Lemon Strawberry Trifle. How-to provided by David Lawrence of This is a terrific dessert for any function.

For those people who are figure-conscious, below are a few notes given by Lori Lange:

“For a lower fat version, try fat-free pound cake and reduced-fat cream cheese. Try substituting raspberries or blueberries for strawberries, or use a mixture of all three berries.”

Check it out.


Layered Lemon Strawberry Trifle



  • 1/4 cup granulated sugar
  • ¼ cup fresh lemon juice
  • ¼ cup water


  • 12 oz. pound cake or butter loaf
  • 8 oz cream cheese, room temperature
  • 1/3 cup granulated sugar
  • 1 cup heavy whipping cream
  • 6 cups fresh strawberries


[This recipe is served courtesy of Good Bite via the Her Channel network]

No Comments Yet

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

We are undergoing a Facelift!
Please check back soon to experience the new