You’re no doubt finalizing Thanksgiving menus for this Thursday, and if you are blessed (or cursed, depending!) with any vegetarians coming to your place this year, you might be freaking out right about now.
What to serve the meatless guest? Salad and mashed potatoes, no doubt. But for a real Thanksgiving entrée–that can be a tricky one for the vegetarian novice.
Don’t worry, we’ve got you covered. Here are four fool-proof vegetarian entrees that are the perfect fit for Thanksgiving. None will break the bank—or your back—to prepare, and they are satisfying enough to satiate even the meat-eaters at the table.
1) Spaghetti Squash Recipe with Spinach, Feta & Basil White Beans, Cookin’ Canuck
2) Thanksgiving Pot Pie, Vegetarian Times
3) Tempeh and Wild Mushroom Fricassee, NY Times
4) Stuffed Kabocha Squash with Quinoa and Chickpeas, What Would Cathy Eat?