• We are redefining what living well means: Savoring our meals, laughing over a glass, and appreciating the joy of life through travel.

Croatia: Hotel Review: Monte Mulini, Croatia.

Croatia is rapidly becoming the flavour of the month across Europe, with islands like Hvar drawing the discerning visitor and a more than few celebs in search of a more tranquil, exclusive escape from the maddening crowds of St-Tropez, Ibiza and the like. It’s not hard to see why – much more than just a magnate for sun and sand worshippers, Croatia seduces first-timers with its (as of yet)...

Destinations: Hotel Review – The Varsity hotel, Cambridge, UK

After tourists have exhausted London, their next UK port of call should definitely be Cambridge. Unlike Oxford, which feels like it was designed to appear in film sets and solely appease tourists, Cambridge is every bit an authentic, vibrant and very beautiful University town, that does attract is fair share of visitors in the summer. I spent a lovely day there in August and can vouch for its seductive...

Europe: Guide to Some of Scotland's Best Eateries

There is something unique about Scottish food that makes it exceptional. What could this unique element be that makes it so special? Perhaps it is the atmosphere in which the food is prepared, the natural ingredients used in every meal or probably internationally renewed chefs, who prepare the food with great enthusiasm. Scottish food is famous in most countries and is distinctive in taste.  Come...

Culinary How-To's, Tips: Weekend Recipe - Fresh. Healthy. Pizza. Our dreams have come true...

That greasy guilty pleasure has undergone a makeover. Enjoy the old gourmet flavor with a fresh and healthy twist at home in less than 30 minutes. Crust: Pillsbury Pizza Crust (next to biscuits in refrigerator section) comes in multigrain, thin, and regular. Preheat oven to 425 degrees. Spread and shape Pillsbury pizza crust on a pizza pan. (Or…you can find multigrain pizza dough in the freezer...

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