• We are redefining what living well means: Savoring our meals, laughing over a glass, and appreciating the joy of life through travel.

Cultural Spotlight: Meet me at the Market for Food, Drinks and Music

Photo Credit: Ed Yourton (flickr) I am not sure how a place that I used to visit with my mother on Thursday’s became such a “trendy” thing to do.  I recall going to the market with my mother every Thursday afternoon during the summers to buy fresh tomatoes, cucumbers and fruit. We grew tomatoes at home in our garden, but she professed that they were not the same. These tomatoes that...

Tasting: Swirl, Sip and Save on Whole Foods Market® Wines

Taste and tweet online chats on May 31 and July 12 about outstanding value wines from seven countries AUSTIN, Texas (May 17, 2012) – To toast the sunny, carefree days of summer, Whole Foods Market shares its Top 10 favorite warm-weather wines – from crisp, fragrant whites to earthy, spicy reds – all priced between $7.99 and $14.99. This year’s selection of wines offer super variety at a value...

Recipes: A tasty tribute to my time in Burlighton -- Vermonter Chicken Salad

This recipe is inspired by one of the most delicious sandwiches I have ever eaten! I went to college in Burlington, Vermont…home to the Red Onion Cafe. The Red Onion is famous for their gourmet sandwiches…most notably the AAAMAZING “Red Onion”…Which is perfection on toast! In between the nutty, toasted bread there’s turkey, bacon, apples, red onions, sun-dried...

Culinary How-To's, Tips: Have a Clambake...The Traditional Way!

There are 1,001 ways to enjoy the bounties of the sea, but perhaps the most traditional, rich method is through clambaking. Clambaking is more than just throwing clams, a couple of fish, lobster, and shrimps into the dish (otherwise, there’s not much difference between it and the equally popular seafood paella). Everything revolves around the method of cooking, which demands time, commitment, and...

Food: What happens when you cross....

What do you get when you cross an Indian restaurant with a cocktail lounge, nightclub and throw in some lemon rice for good measure? You get Carom, the latest in an ever growing of army of Indian restaurants in the UK’s Capital. It is true what foreigners believe,the British love Indian food, we consume probably millions of tonnes of it per annum and Indian restaurants seldom go out of business...

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