With a population of more than 7 million and a reputation for great food, Hong Kong is home to more restaurants per capita than any other city in the world. The rich culinary history in this diverse economic and cultural hub has been influenced by tastes from all across the globe, but Cantonese and Japanese dishes nonetheless dominate the city’s food scene. In recent years, however, Hong Kong has...
Craft DIY: Easy Easter Eggs – no Paint or Eggs Required
As Easter quickly approaches, I have found myself lacking the “passion for crafts” and the thought of painting eggs seemed both messy and daunting. Two ways to overcome this; 1. Buy Easter Eggs Buy beautiful hand painted Easter eggs such as these from an artisan like Peter Preiss . I first found these particular eggs at a design show in New York City a few years ago. I fell in...
Travel: Culinary Themed Cruises – a world away from buffets and bowling
I recognize that the recent events on several cruise liners have given cruise ships a “bad wrap.” The idea of being “stuck on a boat” for days without sufficient food and water would feel more like survival camp rather than a vacation. As someone who recently took a cruise, I can honestly say that not all cruise liners are the same. I never thought that I would enjoy a cruise,...
Festivals: Experiencing Ice Fest – a Winter Wonderland
This past week, I had the joy of experiencing a modern revival of an old tradition…Ice Fest. Gone are the days that this event is about snow cones and sleigh rides…although that sounds great, this event has also found it’s way into urban cities and has become an outdoor art gallery of artistic expression in the form of ice. In spite of living in the true north, I am actually not...
Wine: “How can wine be stored after opening?”
Effective Ways to Store Wines after Opening Anyone who is preparing for the worst and hoping for the best wants to take steps to ensure that the entire family has enough food and water set aside to survive a disaster for as long as possible. This usually means storing lots of basic food items such as cans, beans, whole grains, powdered milk, and dehydrated foods. Something that rarely comes up in these...




