100 Foods That Start With D (With Images)

Discovering foods that start with the letter D can be a delightful culinary journey. From everyday staples to exotic delicacies, here’s a list of 100 foods that begin with D, each accompanied by an image for a visual treat.

1. Dates

A sweet fruit from the date palm tree, commonly enjoyed as a snack or used in desserts.

2. Doughnuts

A popular fried pastry that comes in various flavors and styles, often glazed or powdered with sugar.

3. Durian

A tropical fruit known for its strong odor and unique taste, often referred to as the “king of fruits.”

4. Dumplings

Dough filled with meat, vegetables, or sweet fillings, cooked by boiling, steaming, or frying.

5. Daikon

A type of large white radish commonly used in Asian cuisines, especially in pickles and salads.

6. Dill

An aromatic herb used to flavor many dishes, especially fish, pickles, and soups.

7. Dragon Fruit

A vibrant fruit with a unique appearance and mildly sweet taste, often enjoyed fresh or in smoothies.

8. Duck

A type of poultry with rich, flavorful meat, commonly roasted or used in confit.

9. Dandelion Greens

Edible leaves of the dandelion plant, used in salads, soups, and teas for their health benefits.

10. Danish Pastry

A type of multilayered, laminated pastry originating from Denmark, often filled with fruit, custard, or cheese.

11. Dhal

A lentil-based dish from Indian cuisine, usually cooked with spices and served with rice or bread.

12. Dill Pickles

Cucumbers pickled in a brine flavored with dill, garlic, and other spices, enjoyed as a snack or condiment.

13. Dark Chocolate

A type of chocolate with a high cocoa content, known for its rich flavor and health benefits.

14. Dosa

A South Indian fermented crepe made from rice batter and black lentils, often served with chutneys and sambar.

15. Devil’s Food Cake

A rich, chocolate-flavored cake, often layered with chocolate frosting.

16. Damson Plums

A small, dark purple fruit known for its tart flavor, often used in jams and preserves.

17. Ditalini

Small, tube-shaped pasta commonly used in soups and salads.

18. Duck Eggs

Larger and richer than chicken eggs, often used in baking and cooking.

19. Dill Seed

Seeds of the dill plant, used as a spice in pickling and seasoning.

20. Doner Kebab

A Turkish dish of seasoned meat cooked on a vertical rotisserie, often served in pita or flatbread.

21. Dan Dan Noodles

A spicy Sichuan noodle dish with a savory, nutty sauce and ground meat.

22. Dukkah

An Egyptian blend of herbs, nuts, and spices, typically used as a dip with bread and olive oil.

23. Debrecener

A Hungarian sausage seasoned with paprika, typically grilled or cooked.

24. Deviled Eggs

Hard-boiled eggs halved and filled with a seasoned yolk mixture.

25. Drumstick (Vegetable)

Also known as moringa, this long, slender vegetable is used in Indian and Southeast Asian cuisines.

26. Dandelion Wine

A wine made from the fermented petals of dandelion flowers.

27. Dalmatian Sage

A variety of sage herb used in cooking for its aromatic flavor.

28. Dark Rye Bread

A dense, flavorful bread made with rye flour.

29. Dogfish

A type of small shark, commonly used in fish and chips.

30. Dragon Tongue Beans

A type of heirloom bean with distinctive purple streaks, used fresh or dried.

31. Dutch Baby Pancake

A large, fluffy pancake baked in the oven, often served with fruit or syrup.

32. Dulce de Leche

A sweet caramel-like spread made from milk and sugar, popular in Latin American desserts.

33. Damper Bread

A traditional Australian soda bread cooked over a campfire.

34. Dijon Mustard

A type of mustard originating from Dijon, France, known for its smooth texture and sharp flavor.

35. Dragon Beans

Also known as winged beans, these have a crunchy texture and are used in Asian cuisine.

36. Divinity

A type of meringue-based candy, often made with corn syrup, egg whites, and nuts.

37. Dashi

A Japanese soup stock made from kombu (seaweed) and bonito flakes, used as a base for many dishes.

38. Dolce de Nocciola

An Italian hazelnut-flavored sweet treat, often enjoyed as a dessert or snack.

39. Dutch Cheese

Cheeses from the Netherlands, such as Gouda and Edam, known for their rich and creamy textures.

40. Daifuku

A Japanese confection made of glutinous rice cake filled with sweet red bean paste.

41. Deli Meat

Processed meats such as ham, salami, and turkey, commonly used in sandwiches.

42. Ditalini Pasta

Small, tube-shaped pasta often used in soups and salads.

43. Durum Wheat

A hard type of wheat used to make pasta and bread.

44. Drumsticks (Chicken)

The lower part of a chicken leg, often grilled or fried.

45. Duck Breast

A tender and flavorful cut of duck, often seared or roasted.

46. Danish Blue Cheese

A blue-veined cheese with a creamy texture and strong flavor.

47. Diced Tomatoes

Chopped tomatoes used as a base in sauces, soups, and stews.

48. Dry-Cured Ham

Ham that has been cured by salting and air-drying, such as prosciutto.

49. Dried Apricots

Sun-dried apricots, enjoyed as a snack or used in baking.

50. Date Sugar

A natural sweetener made from ground dried dates.

51. Drumstick Ice Cream

A popular ice cream cone topped with chocolate and nuts.

52. Dairy Milk Chocolate

A brand of milk chocolate known for its creamy texture.

53. Dutch Apple Pie

An apple pie with a crumbly, streusel topping.

54. Double Cream

A rich, thick cream with a high butterfat content, used in desserts and sauces.

55. Daikon Radish

A large, white radish commonly used in Asian cuisine.

56. Dover Sole

A type of flatfish known for its delicate, mild flavor.

57. Double Gloucester Cheese

A semi-hard cheese from England, known for its rich, buttery taste.

58. Dolma

Stuffed grape leaves filled with rice, meat, and spices, a staple in Middle Eastern cuisine.

59. Ditalini Pasta

Small, tube-shaped pasta often used in soups and salads.

60. Duck Fat

Rendered fat from duck, used for cooking and roasting.

61. Duck Liver

A rich, flavorful organ meat often used in pâtés and terrines.

62. Danish Rye Bread

A dense, dark bread made with rye flour, often used in Scandinavian cuisine.

63. Durian Candy

Candies flavored with the distinctive taste of durian fruit.

64. Dab Fish

A type of flatfish commonly found in European waters.

65. Dewberries

A type of wild berry similar to blackberries, often used in jams and desserts.

66. Double Espresso

A strong, concentrated coffee drink made with two shots of espresso.

67. Dark Meat Chicken

The flavorful, juicy parts of chicken, such as thighs and legs.

68. Duck Confit

Duck legs slow-cooked in their own fat until tender and flavorful.

69. Dungeness Crab

A type of crab found on the West Coast of North America, known for its sweet, tender meat.

70. Danish Pastries

Multilayered, laminated pastries filled with fruit, custard, or cheese.

71. Damson Gin

A type of gin flavored with damson plums, often enjoyed as a liqueur.

72. Dried Mango

Sun-dried slices of mango, enjoyed as a sweet snack.

73. Dutch Processed Cocoa

Cocoa powder treated with an alkalizing agent to neutralize acidity, used in baking.

74. Durum Flour

A type of hard wheat flour used to make pasta.

75. Duck à l’Orange

A classic French dish featuring duck with a sweet and tangy orange sauce.

76. Duck Pâté

A smooth spread made from duck liver, often served on bread or crackers.

77. Date Syrup

A natural sweetener made from concentrated dates, used in baking and cooking.

78. Dark Rye Flour

A type of flour made from whole rye grains, used in baking dark rye bread.

79. Double Cheeseburger

A burger with two beef patties and slices of cheese.

80. Dried Figs

Sun-dried figs enjoyed as a sweet snack or used in baking.

81. Ditalini Soup

Soup made with ditalini pasta, often including vegetables and beans.

82. Dashi Stock

A Japanese soup base made from kelp and bonito flakes, used in miso soup and other dishes.

83. Dry-Rub Ribs

Ribs seasoned with a dry spice mix and then smoked or grilled.

84. Dragon’s Beard Candy

A traditional Chinese candy made from sugar and maltose, resembling fine threads.

85. Dutch Baby

A large, fluffy pancake baked in the oven, often served with fruit or syrup.

86. Dried Pineapple

Sun-dried pineapple slices enjoyed as a sweet snack.

87. Danish Butter Cookies

Crispy, buttery cookies often enjoyed with tea or coffee.

88. Dark Rum

A type of rum with a deep color and rich flavor, often used in cocktails and desserts.

89. Dairy-Free Milk

Milk alternatives made from almonds, soy, oats, or other plants.

90. Ditalini Pasta Salad

A cold salad made with ditalini pasta, vegetables, and dressing.

91. Dutch Gouda

A type of cheese from the Netherlands, known for its creamy texture and mild flavor.

92. Dried Cranberries

Sun-dried cranberries enjoyed as a snack or used in baking.

93. Duck Sausage

Sausage made from duck meat, often seasoned with herbs and spices.

94. Dragon Rolls

A type of sushi roll topped with avocado slices resembling dragon scales.

95. Dashi Broth

A flavorful Japanese broth made from kelp and bonito flakes, used in soups and stews.

96. Drunken Chicken

A Chinese dish where chicken is marinated in Shaoxing wine.

97. Dry White Wine

A type of white wine with little to no residual sugar, often used in cooking.

98. Dulce de Batata

A sweet potato-based dessert popular in Latin America.

99. Dill Havarti

A Danish cheese flavored with dill, known for its creamy texture.

100. Dried Apple Slices

Sun-dried apple slices enjoyed as a snack or used in baking.

These 100 foods that start with the letter D offer a wide array of flavors and textures, each with its unique appeal. Whether you’re exploring new recipes or simply expanding your culinary vocabulary, this list has something for everyone.