100 Foods That Start With the Letter C (With Images)

Are you a food enthusiast looking to expand your culinary vocabulary? Here’s a comprehensive list of 100 foods that start with the letter C, complete with images to tantalize your taste buds.

1. Cabbage

A leafy green, red, or white vegetable that is commonly used in salads, slaws, and stir-fries.

2. Cake

A sweet baked dessert, often layered and decorated with icing.

3. Calamari

Fried or grilled squid, typically served as an appetizer.

4. Calzone

An Italian oven-baked folded pizza, filled with cheese, meats, and vegetables.

5. Camembert

A creamy, soft cheese from France, similar to Brie.

6. Candy

Various confections made with sugar, chocolate, and other sweeteners.

7. Canelloni

Large pasta tubes stuffed with meat, cheese, and/or vegetables, baked with sauce.

8. Cantaloupe

A sweet, orange-fleshed melon, perfect for a refreshing snack or dessert.

9. Capers

Pickled flower buds often used as a seasoning or garnish.

10. Cappuccino

An espresso-based coffee drink topped with steamed milk foam.

11. Caramel

A sweet, sticky confection made by heating sugar.

12. Caraway Seeds

A spice used in baking and cooking, known for its distinctive flavor.

13. Carbonara

An Italian pasta dish made with eggs, cheese, pancetta, and pepper.

14. Cardamom

A fragrant spice used in both sweet and savory dishes.

15. Carp

A type of freshwater fish, often used in Asian cuisine.

16. Carrot

A crunchy, orange root vegetable often eaten raw, cooked, or juiced.

17. Cashews

A type of nut that is often roasted and salted for a delicious snack.

18. Cassava

A starchy root vegetable used in many tropical regions.

19. Catfish

A type of fish known for its distinctive whisker-like barbels.

20. Cauliflower

A versatile cruciferous vegetable that can be eaten raw, roasted, or steamed.

21. Caviar

Salted fish eggs, often considered a luxury food item.

22. Cayenne Pepper

A hot chili pepper used to add heat to dishes.

23. Celery

A crunchy, low-calorie vegetable often used in salads and soups.

24. Cereal

A common breakfast food made from processed grains.

25. Chard

A leafy green vegetable, also known as Swiss chard, used in salads and cooked dishes.

26. Cheddar Cheese

A popular type of cheese known for its sharp flavor.

27. Cherries

Small, red stone fruits that are sweet or tart.

28. Chervil

A delicate herb used in French cuisine.

29. Chestnuts

Edible nuts that are often roasted and eaten during the holiday season.

30. Chicken

A common poultry meat used in a wide variety of dishes.

31. Chickpeas

Also known as garbanzo beans, used in hummus and salads.

32. Chili Peppers

Spicy peppers used to add heat to dishes.

33. Chimichurri

A tangy herb sauce from Argentina, often served with grilled meats.

34. Chinese Cabbage

A type of cabbage used in many Asian dishes, including stir-fries and soups.

35. Chives

A mild herb often used as a garnish.

36. Chocolate

A sweet treat made from cocoa beans, available in many varieties.

37. Chorizo

A spicy sausage used in Spanish and Mexican cuisine.

38. Chutney

A condiment made from fruits, vinegar, sugar, and spices.

39. Ciabatta

An Italian white bread known for its airy texture and crisp crust.

40. Cider

A fermented beverage made from apples.

41. Cilantro

An herb commonly used in Mexican and Asian cuisine.

42. Cinnamon

A sweet spice made from the bark of cinnamon trees.

43. Clams

Shellfish that can be steamed, grilled, or used in chowders.

44. Cloves

A spice used in baking and cooking, known for its strong aroma.

45. Coconut

A tropical fruit with edible flesh and milk.

46. Cod

A mild-flavored white fish often used in fish and chips.

47. Coffee

A popular beverage made from roasted coffee beans.

48. Collard Greens

Leafy greens often used in Southern cooking.

49. Coleslaw

A salad made from shredded cabbage and dressing.

50. Compote

A dessert made from stewed fruit and sugar.

51. Conch

A type of sea snail often used in Caribbean cuisine.

52. Condensed Milk

Thick, sweetened milk used in baking and desserts.

53. Cookies

Sweet baked treats, often filled with chocolate chips, nuts, or fruit.

54. Coriander

The seeds of the cilantro plant, used as a spice.

55. Corn

A versatile vegetable that can be grilled, boiled, or used in salads and soups.

56. Cornbread

A type of bread made from cornmeal, often served with chili.

57. Cornflakes

A popular breakfast cereal made from toasted corn.

58. Cornish Hen

A small type of chicken often roasted whole.

59. Cottage Cheese

A fresh cheese with a mild flavor and creamy texture.

60. Couscous

A type of pasta made from semolina, often used in North African cuisine.

61. Crab

A type of shellfish often served steamed or in crab cakes.

62. Crackers

Thin, crispy baked snacks often served with cheese or dips.

63. Cranberries

Tart red berries often used in sauces and desserts.

64. Cranberry Sauce

A sauce made from cranberries, often served with turkey.

65. Cream Cheese

A soft cheese often used as a spread or in desserts.

66. Crêpes

Thin, French-style pancakes that can be filled with sweet or savory ingredients.

67. Crisps

Thinly sliced, fried potatoes, also known as chips in the UK.

68. Crostini

Small, toasted bread slices often topped with spreads or toppings.

69. Croutons

Small, toasted bread cubes often used in salads and soups.

70. Cucumber

A refreshing vegetable often used in salads and sandwiches.

71. Cumin

A spice made from dried seeds, often used in Mexican and Indian cuisine.

72. Cupcakes

Small, individual cakes often decorated with frosting.

73. Currants

Small, dried fruits often used in baking and cooking.

74. Curry

A dish made with a blend of spices, often served with rice or bread.

75. Custard

A creamy dessert made from eggs, milk, and sugar.

76. Custard Apple

A tropical fruit with creamy, sweet flesh.

77. Cutlet

A breaded and fried piece of meat or fish.

78. Cuttlefish

A type of seafood similar to squid, often used in Mediterranean cuisine.

79. Cumin Seeds

Seeds from the cumin plant, used as a spice.

80. Curry Leaves

A fragrant leaf used in Indian cooking.

81. Cabbage Soup

A light soup made with cabbage and other vegetables.

82. Cachapa

A Venezuelan corn pancake.

83. Cactus Pear

Also known as prickly pear, a fruit from the cactus plant.

84. Café au Lait

A coffee drink made with equal parts coffee and steamed milk.

85. Cajun Seasoning

A blend of spices used in Cajun cuisine.

86. Cake Pops

Small balls of cake coated in icing or chocolate on a stick.

87. Calamondin

A small citrus fruit used in cooking and drinks.

88. Caldo Verde

A traditional Portuguese kale soup.

89. Callaloo

A leafy green vegetable often used in Caribbean cuisine.

90. Camarones

Spanish for shrimp, often used in Latin American dishes.

91. Campanelle

A type of pasta shaped like small bells.

92. Candied Fruit

Fruit pieces preserved in sugar syrup.

93. Cane Sugar

Sugar extracted from sugarcane.

94. Canelés

French pastries with a custard center and caramelized crust.

95. Cannellini Beans

White beans often used in Italian cuisine.

96. Cantina Tacos

Soft tacos typically filled with meat, cheese, and salsa.

97. Caprese Salad

A simple Italian salad made with tomatoes, mozzarella, basil, and olive oil.

98. Carambola

Also known as starfruit, a tropical fruit with a unique star shape.

99. Carne Asada

Grilled and marinated beef, often used in tacos and burritos.

100. Celeriac

Also known as celery root, a root vegetable with a flavor similar to celery.

These foods offer a diverse array of flavors, textures, and culinary uses. Whether you’re cooking at home or exploring new cuisines, this list of foods starting with the letter C will provide plenty of inspiration. Enjoy your culinary adventures!